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Lemon Tart

 Sunday is my recovery day. It's the day I turn the kitchen upside down, make an unholy mess and forget about the weeks trivialities. Cue this lemon tart. The key to the set of this tart depends on precision, which sadly is not something I am bestowed with. As delicious as it was, the blooming thing didn't set properly. Follow these instructions to the word and yours should!
You'll need: All butter shortcrust pastry
4 lemons (juice of 4, finely grated zest of 3)
170g of cubed butter
220g caster sugar
5 medium eggs

Reader Comments (8)

looks so delicious! need to try it asap :)

xxx," rel="nofollow">Fashion Fractions

October 9, 2011 | Unregistered CommenterNeris / Fashion Fractions

You have an awesome blog!
I'm glad I checked your blog.... nice pictures
and outfits!

Please feel free to visit my blog.
Let me know if you like it and maybe we can follow each other?
Thanks! and looking forward to see you there.

October 9, 2011 | Unregistered CommenterMom Fashion World

Yum! I need to try this!

October 9, 2011 | Unregistered Commenterbriannelee

oooh, yummy. I love a good piece of tart! x

October 9, 2011 | Unregistered CommenterNikki

Looks very yummy even though you say it didn't set. I might have a go soon!

October 12, 2011 | Unregistered CommenterVivi

I made this and it turned out beautifully.It was so delicious. I served it with raspberries and creme frache as suggested. I will definitely be making it again. Thanks so much for sharing Lucy.

October 16, 2011 | Unregistered CommenterAnonymous

Ooooo! This looks delicious!

I love your style! I just found your blog and am excited to start reading it. I was wondering if you wouldn't mind enabling a mobile version of your site in the blogger settings. It would make it so much easier to read from my iPhone. Thanks!

October 28, 2011 | Unregistered CommenterGenevieve

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